SWEET POTATO RECIPE
BOTTOM
1/3 cup butter
1 c sugar
2 beaten eggs
1/3 cup milk
3 c mashed sweet potatoes (5
pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
1 tsp vanilla
1 tsp sherry
Cream butter and sugar. Add eggs and milk and
sherry. Fold in potatoes and vanilla. Put in 9x13 pan.
TOPPING
1/3 c butter
1 c brown sugar
1/3 c flour
1 c pecan chopped ( i don't always use all the
pecans - can seem like alot)
Mix brown sugar and flour. Cut in butter till crumbly-don't overmix.
Sprinkle over bottom stuff. Sprinkle pecans on top. 350 * for 35-40 min.
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