Feta Mint Watermelon Salad

watermelon (from 4 lb watermelon)
mint leaves (4T)
cherry tomatoes (cut in half) (1-2 pints)
feta (1C)

Cut off and discard the watermelon rind. Cut the watermelon into 1-inch cubes, removing any seeds as needed. Transfer to serving bowl. Cover and refrigerate until chilled, at least 1 hour and up to 12 hours.

Add the tomatoes and mint to the watermelon and toss gently. Add the feta and toss again. Serve immediately.