Black Eyed Pea Salsa

Black Eyed Pea Salsa

2 cans black eyed peas, drained

1 can white shoe peg corn, drained

1 can diced Rotel tomatoes with chilis

1 can diced tomatoes

5-6 green onions, chopped to the start of the green

2 peppers  (1 green and 1 red) chopped

       (or you can just put in two green peppers)

1 small bottle  (8 ounce) Zesty Italian dressing

Mix all together

Chill

Serve with round or bite size Tostitos

Keeps well in refrigerator