Santa Fe Soup

A fantastic soup from Ann Lund.

Check out her website for cookbooks!!

annlund.com

SANTA FE  SOUP                                          From:  Dining In Style Returns

Simple—Awesome—Everybody’s favorite!!  No one will believe it came from cans

1  lb. hamburger                                                                        16  oz. can black beans

1  large onion, chopped                                                            15  oz. can whole kernel corn

1  pkg. William’s Taco Seasoning                                                10  oz. can Rotel Diced Tomatoes

1  pkg. Hidden Valley Buttermilk Ranch Dressing Mix                   & Green Chilies (mild or regular)

16  oz. can red beans                                                               16  oz. can diced tomatoes           

TOPPINGS

Green onions, chopped                                                            Sharp Cheddar Cheese, grated

Corn chips, coarsely crushed                                                            Diced fresh tomatoes

Sour cream

In Dutch oven, brown ground beef and onion.  Drain well.  Add taco seasoning and Hidden Valley Buttermilk Ranch Dressing Mix (I use the mix that says "Make with buttermilk and mayo.")  Mix well.  Add canned ingredients with juices.  Bring to a boil and simmer 20 to 30 minutes.  Serve in large bowls with the toppings of your choice.   Serves 6 hearty appetites.